Fiesta Salad

A refreshing, healthy salad that’s delicious served with tortilla chips, atop green salad or alone as a side dish. Our TACO FIESTA spice blend bursts with vibrant and rich flavor. Enjoy!

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INGREDIENTS

• 1 (15 oz.) can black beans
  drained & rinsed

• 1 (15 oz.) can black eyed peas
  drained & rinsed

• 1 (11 oz.) can whole kernel corn
  drained & rinsed

• 1/2 red onion
  chopped

• 1/2 cup fresh cilantro
  chopped

• 2 fresh tomatoes
  chopped

• 1 garlic clove
  minced

• 1 or 2 avocado
  cut into cubes
  
  Add chipotle or cayenne for added heat
  
  Dressing

• 1 1/2 tablespoons red wine vinegar

• 2 tablespoons Spice of Life TACO FIESTA spice blend

• 2 teaspoons fresh lime juice

• 2 tablespoons olive oil

DIRECTIONS

Dressing: In medium bowl combine vinegar, TACO FIESTA, lime juice and olive oil and mix until blended. Add avocado and stir gently to coat.

Salad: In large bowl combine all other ingredients and stir gently to mix.

Add dressing to large bowl and gently stir.

Cover and put in refrigerator for approx. 30 minutes or longer.

Serve with tortilla chips as a dip, on top of a cabbage or green salad or as a side dish to your meal.