Seasoned Olives

Drain, rinse and pat olives dry (Trader Joes canned black olives work best). Place olives in a large plastic bag, and toss with a small amount of extra virgin olive oil. Add either CAJUN SENSATION or ITALIAN TRADITIONS blend (approx. ¼ – 1 teaspoons depending on taste preference and the amount of olives) seal bag and toss. Put in fridge and allow flavors to blend for about half hour. Serve in decorative bowl with toothpicks.