Shrimp

Written By Guest User
shrimp.jpg

In large bowl, toss medium or large cleaned, raw shrimp with a touch of extra virgin olive oil, fresh minced garlic, and CAJUN SENSATION or MISTY BAY. Sauté or BBQ on grill until done. DO NOT OVER COOK. Serve alone, over pasta, rice, or in a salad.

Guest User
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